Located in the Alta Mogiana region, the farm is within 3 different municipalities Ibiraci, Cassia, and Capetinga. At Ibiraci, Jean focuses 100% on high-grade specialty coffee, having separated driers for micro-lots only and 6000 m2 of raised beds.

For this lot, Jean kept the coffee fermenting in laid barrels with a specific strain of yeast. Under this controlled environment, the yeast fermentation adds in alcoholic flavours.

  • Country: Brazil
  • State: Minas Gerais
  • Region: Ibiraci
  • Altitude: 1240m
  • Variety: Yellow Catucai 62
  • Processing: Anaerobic Fermentation
  • Farmer: Jean Vilhena