Located in the Alta Mogiana region, the farm is within 3 different municipalities Ibiraci, Cassia, and Capetinga. At Ibiraci, Jean focuses 100% on high-grade specialty coffee, having separated driers for micro-lots only and 6000 m2 of raised beds.
For this lot, Jean kept the coffee fermenting in laid barrels with a specific strain of yeast. Under this controlled environment, the yeast fermentation adds in alcoholic flavours.
- Country: Brazil
- State: Minas Gerais
- Region: Ibiraci
- Altitude: 1240m
- Variety: Yellow Catucai 62
- Processing: Anaerobic Fermentation
- Farmer: Jean Vilhena