Roast, Brew, Discover
Wholesale Beans, Retail Beans and Coffee Merchandise for Australian Coffee LoversEthically Sourced, Locally Roasted
It all started back in early 2013 when the demand for our locally roasted specialty coffee quickly outgrew our hand made home roaster.
Our dream to share delicious coffee with our region led us to start Bricks & Mortar Coffee Co, a boutique small batch roastery with a serious passion for all things coffee. Visit our Brew Bar or purchase fresh coffee for home.
Roasting
Coffee roasting carefully balances time, maths, sounds and smells. A truly unique mix of art and science, roasting the precious beans in a way that brings out their innate qualities and flavours.
Brew Bar
Retail Merch
Our retail shelf offers many at-home brew options, freshly roasted coffee, tea, custom-designed coffee apparel, and so much more.
Order online or in-store.
Ethically Sourced, Locally Roasted
It all started back in early 2013 when the demand for our locally roasted specialty coffee quickly outgrew our hand made home roaster.
Our dream to share delicious coffee with our region led us to start Bricks & Mortar Coffee Co, a boutique small batch roastery with a serious passion for all things coffee. Visit our Brew Bar or purchase fresh coffee for home.
The brew bar
Roast | Brew | Discover
Come and visit us. We have…
Coffee, Tea, Chai and Chocolate | Toasties, Salads and loads of Sweet Treats
A 2a Wehl St North, Mt Gambier SA 5290
M-F 6 am to 3 pm
S 7 am to 1 pm
S 8 am to 12:30pm
Retail Products
Coming Soon
From Berry to Cup
Selecting Greens and Roasting Beans is a mix of art and science with the final cup and coffee drinker in mind. We carefully choose and masterfully roast our beans for cafes and the home barista extraordinaire covers all brewing methods, from siphon to espresso. How do you brew?
Purchase beans to suit online (coming soon) or apply for a wholesale account.
Request a Wholesale Account
Wholesale Customer Login
Brazil Ibiraci Lot 8
- Country: Brazil
- State: Minas Gerais
- Region: Ibiraci
- Altitude: 1240m
- Variety: Yellow Catucai 62
- Processing: Anaerobic Fermentation
- Farmer: Jean Vilhena
Located in the Alta Mogiana region, the farm is within 3 different municipalities:
Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high-grade specialty coffee, having separated driers for micro-lots only and 6000 m2 of raised beds.
For this lot, Jean kept the coffee fermenting in laid barrels with a specific strain of yeast. Under this controlled environment, the yeast fermentation adds in alcoholic like flavours.
Latest From Our Podcast
We created this podcast as a platform for learning and sharing life’s coffee experiences with the people that make a difference in our industry. We want to hear from our peers and share their stories of success and failure to better our industry, to help us all grow and learn from the good and bad experiences they’ve already gone through.
Visit the Brew Bar
Weekdays
06 AM – 3PM
Saturdays
08AM – 01PM
Sundays
08AM – 12:30PM
Contact Us
Phone
08 7120 6926
sales@bricksmortarcoffee.com.au
Address
2a Wehl St North, Mt Gambier SA 5290
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